Russells blends the tradition of the surrounding area with a modern, considered palate. With a menu that champions local, quality, and sustainable ingredients; Russells brings farm and fish to fork in a symphony of flavour. Everything is cooked from scratch under the watchful eye of the Executive Head Chef Viv Kelly, who has over 20 years’ experience in restaurants in iconic locations along the Wild Atlantic Way, as well as on the other side of the Atlantic, in New York.
We have a fully stocked bar with over 50 Irish Whiskey brands to choose from featuring Irish Whiskey bonder J.J.Corry, and an extensive wine and cocktail menu that will make you want to try them all.
Russells is perfect for hosting your family gathering, birthday party, work events, anniversaries, reunions and much more. Come celebrate at Russells.
CHRISTMAS OPENING HOURS
Monday 23rd December
5.00pm - 9.00pm
Closed
Tuesday 24th, Wednesday 25th Thursday 26th
Friday 27th - Saturday 28th December
5.00pm - 9.00pm
Sunday 29th December
12.30 - 8.00pm
Monday 30th December - Saturday 4th January
5.00pm - 9.00pm
Introducing our Russells Sunday Roast
See our sample dinner menu here or take a look at our sample drink menu here
If there's no availability for your requested time, dont worry. Just pop into us and we'll get you seated as soon as possible. Walk Ins are always welcome.
For group reservations greater than 8 people, please click here to fill out our form or email us bar@russellsdoolin.ie
