Small Plates
Soup Flavour of the day (1, 7, 9) Chowder Assorted white fish and shellfish, potato, onion, fish velouté (1,2,4,7,9,14)
Sautéed Wild Mushrooms Sourdough Toast Wild mushrooms, garlic, parsley, parmesan, sourdough toast (1,7)
Deep Fried St. Tola Goat Cheese Greek style St. Tola goat cheese, smoked almonds, cress, red onion puree, garlic croutons (1,3,7,8)
Grilled Burren Smoked Salmon Burren smokehouse smoked salmon, classic Caesar salad, capers, yuzu mayonnaise (1,3,4,10)
Tapas Board Sliced cured meats, local and Irish cheese, homemade chutney, homemade bread, country butter, olives (1,7)
Big Plates
Vegan: Roast Aubergine + Coconut Curry Kitchari, beetroot Bhaji (1)
Classic Chicken Kiev Garlic butter, Ratatouille, micro herb salad, spring onion mash (1,7)
Russell’s Signature Fish & Chips Fresh Atlantic white fish, homemade fresh chips, beer batter, tartare sauce, mushy peas (1,4,10)
Slow Cooked Moroccan Lamb Tagine Lentils, chickpeas, mung beans, mint yoghurt (1,9)
Bouillabaisse Classic French tomato-based fish stew, prime white fish, prawns & shellfish, served with toasted sour dough (2,4,9,14)
Prime Irish Sirloin Steak 10oz Sirloin steak, garlic flat mushroom, onion
